Italian Classics

Mostaccioli tossed in Alfredo sauce, baked under four types of cheeses only in Wisconsin.

Our house marinated sliced grilled chicken and/or sweet Italian sausage, with sautéed portabella mushrooms, sweet peppers, and onions, with mostaccioli all tossed in marinara.

Fresh tomatoes, garlic, and basil, tossed in olive oil with your choice of linguine or mostaccioli.

Our house made lasagna, layers of pasta in rich meat sauce mozzarella and Parmesan cheese baked to perfection served with a hand rolled meatball.

Oven baked mostaccioli and marinara topped with sautéed mushrooms, green peppers, onions, sausage and pepperoni.

Tender cutlets lightly hand breaded Italian style fried to a golden brown, topped with sautéed portabella mushrooms and oven baked with mozzarella cheese served on linguine.

A delicate crépe filled with our homemade mix of ricotta, herbs and spices oven baked with mozzarella cheese and your choice of homemade sauce.